2023 12 07

December 2023 Newsletter

Life in Mexico

Christmas in Mexico is a month-long affair that beguiles and captivates everyone in the country. Festivities start the first of December, when Catholics venerate the Virgin of Guadalupe, the patron saint of Mexico.

Everyone agrees; she’s a great saint. One frosty morning in December, 1531, the spectral image of a young, pregnant woman appeared before a humble peasant named Juan Diego near the hill of Guadalupe north of Mexico City and asked him to build a church in her honor on the spot.

Juan Diego obligingly related the request to the Bishop of Mexico City, who told him to piss up a rope. “If she’s the real Mother of God, then show me a sign,” he demanded.

The Virgin promptly produced a dozen Castilian roses in the middle of winter, which Juan Diego wrapped in his cloak and took back to the bishop. When he opened the cloak, the roses fell out to reveal a stunning image of the Virgin.

The chagrined bishop promptly built the Basilica of Our Lady of Guadalupe, where a motorized sidewalk briskly whisks the faithful past the cloak. Those who can’t be whisked celebrate by staging parades; participants, dressed in native garb, set off explosive rockets to scare the pants off the devil.

Recipe: Thai Beef & Beans

This is a great recipe that is ridiculously easy to make! All your friends will think you’re a kitchen genius.

Ingredients

2 Tsp oil

1 garlic clove, crushed

8 oz ground beef

1cup of green beans or asparagus

1 cup of sweet red pepper, chopped

¼ cup fish sauce

1tsp red curry paste

1Tsp soy sauce

1Tsp brown sugar

1/2 cup of water

Directions

Cook the garlic and beef in oil.

Add the fish sauce, red curry paste, soy sauce, brown sugar and water. Simmer on low for ten minutes.

Add the red pepper and beans/asparagus and cook for two minutes.

Serve on rice. Enjoy!

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TV Series

All the Light We Cannot See

Streaming on Netflix

I am always ambivalent when it comes to watching a screen adaptation of a book that I enjoyed reading. I recall as a teenager being enthralled with Frank Herbert’s science-fiction classic Dune, only to be disappointed by the over-wrought sludge oozing from David Lynch’s 1984 feature film.

The ambivalence arises, not coincidentally, from the fact that they are two different mediums. Books revel in words, each one carefully chosen by the author to convey character, plot and theme. Films rely on images and actors chosen by the director to grab the viewer in a vise-grip of emotional involvement in order to tell the story.

And that’s where things can easily go astray. Ian Fleming, for instance, famously hated the choice of an obscure Scottish body builder by the name of Sean Connery to play James Bond (although his ire didn’t inspire him to donate the $100 million he made from the franchise to charity).

Critics of the recently-released screen version of All the Light We Cannot See argued that taking a sprawling, epic novel and compressing it into a four hours was too daunting a task. “Clumsy,” sniffed the Hollywood Reporter. “Adaptation falls flat,” hissed Variety. Part of the cat-calls, no doubt, were due to the fact that Netflix deigned to make a series from a Pulitzer-prize winning novel, but the detractors did have a point.

The story takes place in World War II and focuses on the experiences of two teenagers, German orphan Werner Pfennig, and Marie-Laure, a blind girl cared for by her father, a museum curator in Paris. When war breaks out, radio-genius Werner is drafted into an elite unit that searches for clandestine Resistance broadcasts. Marie-Laure’s father Daniel takes them to live in the port of Saint Malo with his family, hoping to find refuge for his daughter.

Werner and Marie-Laure are bound together by a children’s radio broadcast that preached love amidst madness and hate. It was ‘all the light we cannot see’, a beacon of humanity and reason in a time of war.

Marie-Laure’s life is interrupted by Sergeant Major Reinhold von Rumpel, a Nazi officer charged with gathering precious jewels for the Reich. Unbeknownst to her, Daniel has absconded with the Sea of Flames, a precious stone with a terrible curse. Von Rumpel has tracked the stone to Saint-Malo—and is willing to kill anyone to get it.

Undaunted, Marie-Laure continues to secretly broadcast coded information to the allies. Werner and his team are brought to the town to track her down, but he thwarts their efforts to silence her voice; their love for humanity shines like a beacon in the darkness of war.

The series is fast-paced and well-acted; we had to force ourselves not to binge it all on the first night. I recommend you watch All the Light We Cannot See, then get a copy of the book and read the original. I guarantee you won’t be disappointed.

Book Review

Guns, Germs and Steel

By Jared Diamond

As a young scientist studying tribes in Papua New Guinea, the author was asked a question that would intrigue him for decades: Why did Europeans conquer North America, and not the other way around?

Montezuma and his Aztec empire certainly had the inclination to subjugate neighboring nations, but never made the effort to journey beyond their shores. Was it because their race was somehow inferior to the white man?

Diamond takes us on a journey through time to a point over 10,000 years ago when mankind was emerging from its hunter-gathering mode into sedentary villages.  He traces what viable plants and animals were available for domestication, and where, in a fascinating discussion of how regional environments gave some nations greater potential over others.

As an example, he notes that the Fertile Crescent in modern Iraq had eight of the twelve wild species that eventually became staples of our modern diet, including wheat, rye, rice and oats. Other continents, including all of Africa, had none.

The difference in barnyard species was even starker; pigs, goats, sheep and cattle emerged as major sources of protein in the Middle East, while North America had the turkey.

The disparity was anything but trivial; easily-domesticated plants and animals meant that a society could feed itself more effectively, allowing some members to pursue non-agricultural professions, including religious, military and scientific occupations. While the Incas extended their empire through the Andes using spears tipped with knapped jade, contemporary Europeans arrived in the Americas with steel swords and cannon.

Today, of course, modern technology is universal; it turns out that all races are equally as inventive (and ruthless), when given the tools and opportunities. Even though the book is over a quarter-century old, it remains as pertinent as ever. I highly recommend Guns, Germs and Steel.

Christmas Bonus Book Review

The Maid

By Nita Prose

This is a quirky, charming murder mystery that makes for a great holiday read.

The title character is a domestic worker at a prestigious boutique hotel in New York. Molly is a young, neuro-divergent woman who values neatness next to Godliness, and nothing pleases her more than arriving at the hotel each day, donning her outfit, and anonymously scrubbing toilets for the rich and famous.

Until, of course, she stumbles across the slain body of Mr. Black, a high-profile property developer who was staying in a top-floor suite. Crude, corrupt and cruel to his wife, few mourned his passing, but the whole town was rampant with speculation over who killed him.

NYPD murder detectives focus their attention on Molly, whose socially-inept behavior makes her a prime suspect. In order to avoid jail, she sets out to prove her innocence by sleuthing her way to the real killer.

Much of the plot doesn’t make a whole lot of sense, but the immense charm of this book emanates from its eccentric main character who relies on the people who love her to navigate through a strange, baffling world. I highly recommend The Maid!

2023-11-03

November 2023 Newsletter

Life in Mexico

Life’s a Beach

We live a few blocks from Santiago beach, a beautiful, 6-km stretch of coffee-colored sand situated in a protected bay.

The beach is deserted most of the week, but come Sunday, several thousand people flock for a day of rest and celebration. Here are some of our observations about the unique way that Mexicans enjoy a day in the sun.

Bring Beer. Anyone who thinks Mexicans are lazy has never seen one carrying three flats of warm cerveza on their head.

Bring the family. When it’s time to take the clan to the beach, they rent a bus. Even Grandma, dressed in black and sitting in a wheel chair, comes along.

Bring a life-vest. There are no lifeguards, rip markers or swimming lessons; if you get carried out to sea, you’re crocodile buffet.

Bring a skin tumor. The favorite sunscreen is coconut oil, with a melanoma-rating of +50. Smells great, though.

Bring a bikini. Not so bad when they’re 17, but when you see a Big Momma toting a few decades of tacos only one phrase comes to mind; Lycra torture test.

Book Review

The Exchange

By John Grisham

Linda and I have been reading John Grisham’s legal thrillers for decades now, and we’ve enjoyed them a tremendous amount. Unfortunately, in The Exchange, the author has taken a couple of detours from his usual winning formula that are, to say the least, distracting.

The Exchange is a follow-up to a tremendously enjoyable book, The Firm, which followed the misadventures of a young lawyer. After graduating with distinction from Harvard, Mitch McDeere joined Bendini, a prominent Memphis firm. At first, he and his wife Abby found themselves enjoying the life and sudden wealth that the position promised. Soon, however, they found themselves embroiled in a nefarious world of money laundering. With the FBI closing in, Mitch and Abby fled the country one step ahead of murder, abandoning their lives.

Now, decades later, Mitch has established a career with Scully, the world’s largest law firm. Settled in New York, they are intent on raising their twin sons and putting the nightmare around Bendini far behind.

Their lives are shattered, however, when a mysterious terrorist gang based in Libya kidnaps one of their associates, the sultry Giovanna Sandroni, while inspecting a client’s engineering work in the middle of the desert. Mitch finds himself scrambling to put together the $100 million ransom before she is executed.

So, what’s my problem? I enjoy Grisham because he doesn’t generally wallow in gore. The Exchange, however, features several grim torture/executions of terrorist captives; I can get all of this I want from reality, thanks.

Secondly, this isn’t a legal thriller, with all the court twists-and-turns that normally propel Grisham’s narrative. It’s essentially a ‘will he get the ransom together before the deadline (and presumably icky death) of the beautiful victim’ thriller.

Finally, when you do a sequel, the core of the conflict is associated with some ‘unfinished business’ (one of the guilty parties gets out of prison and comes looking for revenge, say). Except for the fact that it features the two primary protagonists from The Firm, the two books don’t really have anything to do with one another.

My suggestion; if you haven’t already read it, I highly recommend you get a copy of The Firm!

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TV Review

The Crown

Streaming on Netflix

We were living in London in 1997, about one km south of Kensington Palace. The morning of Sunday, August 31, dawned sunny and warm, and we decided to go for a jog in the park.

As we made our way north along Gloucester Rd, however, we noticed several strange occurrences. A cabbie was parked at the curb, weeping as he listened to his radio. People were solemnly exiting the Gloucester Rd tube, each clutching a bouquet of lilies.

When we reached the park, the normally-cheery warden wore a solemn expression and a black armband. It wasn’t until we reached the gilded south gate of the palace, already strewn with a pile of flowers, that we realized what was going on.

“Diana died last night,” a tearful mourner explained.

The sixth, and final season of The Crown focuses on the death of Diana. Even though half a lifetime has passed, the events remain riveting. Although it is a dramatization that pigeonholes many of the participants (the scheming Mohamed al-Fayed, his weak-willed, acquiescent son Dodi), the episodes nonetheless capture the visceral fascination that the world held for one woman and her tragic death.

Days after her demise, we stood in veneration as her gun carriage was drawn through the park, mourning with the millions watching at home.  It is a feeling that I shall remember for the rest of my life. I highly recommend The Crown!

Movie Review

Nyad

Streaming on Netflix

NASA had a goal to reach the moon; it was a massive, coordinated scientific achievement.

Sir Edmund Hillary had a goal to scale Mt. Everest, the tallest peak on earth.

But when does a goal become an obsession?

Diana Nyad, an American marathon swimmer, had achieved notable success early in her career, swimming the circumference of Manhattan, a distance of 28 miles, at the age of 26 in 1975. She went on to achieve a world open-water distance record in 1979, swimming 102 miles from Bimini in the Bahamas to Juno Beach, Florida.

Her ultimate ambition was to complete an open-water swim from Cuba to the Florida Keys, a distance of 110 miles. Although the feat had been previously done by swimmers using shark cages, she wanted to do it unprotected. It took her a total of five attempts, the final one in 2013 at the age of 63.

Each of the attempts were aided by a small army of volunteers, including the captain of the support boat, played by Welsh actor Rhys Ifans (who, as you may recall, did a wonderfully-comic turn as the goofy roommate to Hugh Grant in Notting Hill).

In the end, Nyad succeeds, although her achievement was shrouded in controversy due to a lack of independent verification that ultimately motivated Guinness to revoke her feat from its Book of World Records .

The movie stars Annette Bening, who plays Nyad, and Jodie Foster as her coach Bonnie Stohl; two incredible actresses portraying two strong women working to achieve a near-impossible objective. The movie is both riveting and touching; I highly recommend Nyad!

2023-10-02

October 2023 Newsletter

Life in Calgary

We’ve been residing in Mexico for the last 12 years, so a lot has happened in our old home town in the intervening decade. We’ve had a chance to spend the last two months in town, and here are a few things I never thought I’d live long enough to see.

Co-op Cannabis

For those of you not from Alberta, the Co-op grocery chain was founded by the United Farmers of Alberta in the 1940s and is about the least likely organization in the province to open a chain of pot stores (except for the RCMP).

They have great names for the various weed varieties, including Purple Haze (too bad Buzz Light Year was already taken). But I’m kind of nostalgic for the days when you’d purchase a dime bag behind the high-school from the local JD. Somehow, paying GST on reefer is a bit of a buzz kill.

Calgary Central Library

The City of Calgary began planning this about the same time as the Pyramids of Giza.

The award-winning design was completed in 2018 at the cost of around $250 million. When it finally opened, thousands of citizens waited patiently in line to gaze upon the wood-clad interior and pinch CDs.

When we recently visited, the vast interior echoed with the sound of children’s delight as Librarians performed favorite books.

Best of all, however; they carry copies of Secret Combinations, Magnus the Magnificent and A Paris Moment! If you are a Calgary Library member, be sure to sign in on your card and request Joan the Saint and The Hotel Seamstress.

The Big Head

This sculpture, formally entitled Wonderland, was installed a few years ago in front of the Bow Tower in Calgary. The Spanish artist Jaume Plensa drew inspiration from the head of a young Spanish girl, and the interior the 12-m work of art can be accessed through a door. I recommend a visit to Co-op Cannabis before entering.

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Joan the Saint!

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Book Review

The Last Devil to Die

By Richard Osman

The concept of this mystery novel series is disingenuously simple; a quartet of retirees living in a seniors’ complex near Brighton start a club in which they investigate unsolved murders.

They are led by Elizabeth, a legendary former spy who is ruthless in her pursuit of perfidy. Her best friend Joyce loves to cook pound cake, while retired union leader Ron and former psychiatrist Ibrahim round out the crew. They are, in turn, aided by Bogdan, a mysterious Polish émigré, and Donna, a police inspector for the rural constabulary.

In this fourth installment, a delivery of heroin from Afghanistan goes astray and a friend of the murder club is found, well, murdered. The intrepid gang vows justice and goes in search of both the heroin and the killers.

The series is in the delightful tradition of the English cosy mystery in which amateur sleuths bring their unusual talents to bear on murder most foul. They are invariably a delightful blend of eccentric characters, convoluted plots and dry British wit. If you aren’t familiar with the Thursday Murder Club series, I highly recommend you give it a try!

Recipe: Chamorro de Cerdo

Chamorro de cerdo

Pork shank is a popular Sunday meal in Mexico. It is inexpensive, easy to make and absolutely delicious!

Ingredients

1 pork shank.

¼ cup of flour

1 Tsp of chili powder

1 Tsp of butter

Four carrots

1 cup of baby potatoes

½ a white onion

½ cup of water or broth

1 tsp of salt

Ground pepper

Directions

Pre-heat your oven to 400 F.

Mix the flour and chili powder together in a plastic bag. Insert the pork shank and lightly coat the meat. (Save 1 Tsp of the remaining flour and chili powder).

Fry the shank in butter, browning on all four sides.

Cut the carrots, onion and potatoes and place in the bottom of a cast-iron pot. Pour in the water or broth.

Place the shank atop the vegetables and bake in the oven, uncovered, for 30 minutes.

Cover and reduce heat to 350 F. Cook for a further two hours.

When the meat is tender, remove from the oven and separate the meat and vegetables.

Tent the shank and let rest for 10 minutes while preparing the gravy by mixing 1 Tsp of the remnant flour and chili mix with the drippings.

Serve each portion whole, or flake the meat off and serve on a platter. Enjoy!

TV Review

Lupin

Streaming on Netflix

This is a French series following the adventures of Assane Diop, the modern reincarnation of Arsene Lupin. The latter was a fictional gentleman thief popular in the early 20th century, a self-styled Robin Hood of the Paris underworld.

Diop, a master of disguise, uses his abilities and general chicanery to steal from the rich and, (ahem), keep it. In the latest series, his arch nemesis kidnaps his mother and extorts him into stealing some of the world’s most precious jewelry, including the invaluable Black Pearl.

Our anti-hero and his intrepid team pull a host of outrageous heists that bamboozle the police and infuriate the pampered owners of pricey baubles. Although the first installment of the series was delightfully entertaining, the writers and producers have taken the concept to a whole new level in this latest season. I highly recommend Lupin!

2023-09-07

September 2023 Newsletter

Life in Calgary

I am Sleeping in Jon Hamm’s Bed

I am sleeping in Jon Hamm’s bed. Not the one in his Italianate villa overlooking Lake Como, of course, but the one that he used while filming a TV series in Calgary last year. I can’t tell you the name of the series because I’m sworn to secrecy, but the pig-Latin pronunciation is Argo-fay.

How I came to be sleeping in Jon Hamm’s bed is really banal. Our friends were flying to BC and needed someone to baby-sit their tomato plants for the weekend. As they were leaving, they said, “Oh, by the way, we rented our home to Jon Hamm last winter.”

“Not the handsome but morally-compromised ad executive who starred in Mad Men?”

“That’s the one.”

I fluff the bedsheet. It’s one of those micro-fabrics that feel like it’s made of baby seal. I imagine Jon and his girlfriend having breakfast in bed, eating French toast with real Canadian maple syrup, when suddenly Jon reaches beneath his pillow and pulls out a jewelry box with a ring and asks her to marry him! I lean over and peek under the bed for the discarded box; a dust bunny stares forlornly back. Still, I can imagine his Fiancée taking Jon in her arms and giving him a big kiss then spilling the maple syrup as she jumps his bones.

I don’t know why I can’t tell you the name of the TV series. It’s not like nobody knew he was here. When the cleaning ladies showed up at the door, he said; “Hi! I’m Jon Hamm.” They all took selfies and shared them with half of Manila. When I walked in to a local take-out shop to buy lunch the other day, there was a signed-photo of him behind the till with a big sign advertising the day’s special, Hamm Sandwich. Like, subtle.

I am drying my clothes in the dryer. There must be six months-worth of lint in the catcher. It is kind of dusty but I keep it because it just might have some remnant of Jon’s socks tucked in there. I’m thinking of making a beret if I can figure out how to keep from sneezing.

I discover a half-empty jar of Jiff sitting in the rear of the pantry. I envision Jon having a bachelor dinner in the living room by sticking a knife in and licking the peanut butter off. Doesn’t taste too bad, though.

There is a copy of Jon’s script on the book shelf. I know it’s his because someone has helpfully written Jon Hamm’s script on the spine. Jon plays Sheriff Ray Tillman, a rancher with some anger management issues. It contains only the first five episodes, so don’t bother asking me how it ends, although I highly recommend you get a subscription to FX or Hulu and watch it when it drops November 21, 2023.

A big shout-out to Laurie and her book club in Calgary! Their featured book this month is The Hotel Seamstress, and they graciously invited me for a Q&A session. The book is available on Kindle Unlimited, and you can also pick up a copy of the eBook or paperback on Amazon.

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Movie Review

Barbie

Starring Margot Robbie, Ryan Gosling

“You want to go see Barbie? Are you nuts?”

Yes, yes, I know I’m supposed to check out Oppenheimer, but, man, can’t a guy just chill, for once?

And, guess what? Barbie isn’t just for kids, not by a long shot. From the very first scene, an homage to 2001; A Space Odyssey, where the black obelisk is replaced by a blonde in a bathing suit who incites children to destroy their old dolls in apelike brutality, you know this ain’t no Disney flick.

Instead, Greta Gerwig has constructed a highly entertaining movie that explores the dichotomy between male and female-dominated societies.

The story opens in Barbie Land, which is populated by all the versions of Barbie ever created by Mattel, including Astronaut Barbie, Doctor Barbie and Disco Barbie. All of the Supreme Court is occupied by Barbies, as is the Pink House.

All of the Kens, on the other hand, are subservient to Barbie. They hang out at the beach and wait to be noticed.

All is perfect, until Stereotypical Barbie (played by Robbie), suddenly begins to get bad vibes from one of her owners in the Real World. Her feet go flat and she begins to have nightmares about mortality. Weird Barbie (delightfully played by Kate McKinnon), advises her to go to the Real World and set things straight before she gets cellulite.

Barbie and Ken trek to LA, where they promptly get into a series of fish-out-of-water scrapes with the law. Barbie realizes that reality sucks, but Ken discovers patriarchy, where men rule the world. He takes his findings back.

When Barbie finally returns to Barbie Land, she finds that everything has been turned upside down, with all the other Barbies fawning over muscle-bound dudes. Appalled, she seeks out the help of Weird Barbie, who comes up with a solution; “By giving voice to the cognitive dissonance of living under patriarchy, you rob it of its power.”

In other words, show that the Emperor has no clothes.

Now, if you’re wondering how this goes over with an audience of six-year olds wearing tutus, worry not; there’s more than enough dog-poop jokes and dance numbers to keep them screaming in the aisles.

Barbie: it’s nuts, it’s funny and it’s in your face. I highly recommend you go see it while it’s still in theaters and enjoy one of the most original movies made in a long, long time.

Book Review

Cinema Speculation

By Quentin Tarantino

I became a big fan of Quentin Tarantino when I first saw Pulp Fiction. It was violent, scary and in-your-face in a way that I had never seen before. I was so riveted that I could remember, scene-by-scene, exactly what had happened. But one of the biggest questions in my mind was; “Who could create this film?”

Cinema Speculation is a first-hand account of how director Quentin Tarantino’s childhood was shaped by cinema. At the age of six, his single mother would take him with her when she went on dates to double-feature movies. Starting at the age of six, he was exposed to graphically-violent movies such as The Wild Bunch, MASH and Bonnie and Clyde.

And he loved every gory, blood-splattered moment of it.

The memoir is broken down into two dozen essays, each focusing on either a classic action movie such as The Getaway, or on a director or actor who he cherishes for their contributions to film.

As a respected auteur in his own right, Tarantino has gone back to the titans of the industry and interviewed them to determine how each film came together, right from how the script was molded to the choice of actors and the artistic decisions that ultimately made an otherwise pedestrian movie into a masterpiece.

One quibble; the author doesn’t explore the entrails of any of his own films. I can only hope that that’s the subject of his next book. In the meantime, I highly recommend Cinema Speculation to all cinephiles!

2023-08-03

August 2023 Newsletter

Life in London

“When a man is tired of London, he is tired of life.”

Samuel Johnson said that over two hundred years ago, but it still holds true today. Whatever turns your crank, you’ll find it within the shadow of Big Ben.

We spent a week at the end of July in a lovely AirBnB flat located in Earl’s Court. We were in walking distance of Kensington Palace and a thousand curry take-outs. A short ride on the Tube took us everywhere else in town.

Our favorite pastime is always the West End, where you can see some of the best musicals on earth. We went to see two shows, Guys and Dolls and Cabaret; a head-to-head comparison follows below.

We also love to travel around town on the double-decker buses, the fare of which is included when you purchase a week-long Oyster Card. They are far less crowded than the Tube, and you get to see all the attractions, like Buckingham Palace, as you roll by.

If I have one gripe, it’s that the folks in London don’t know how to walk on the sidewalk. They stagger along, heads bent over cell phones, totally oblivious of everyone else. Fortunately our flat had a big umbrella with a pointy end that I could use to goose them into oncoming lorries.

Alas, our time in Europe passed too quickly. We’re back in Calgary for the next little while, so I have to remind myself not to drive like a Mexican or I’ll end up in jail.

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Head-to-Head Theatre Review; Guys and Dolls vs Cabaret

We had the pleasure of seeing two musicals in London this summer; Guys and Dolls and Cabaret. Both have many similarities – they are set in the 1930s, feature hit songs, innovative immersive sets, and the best singers and dancers that the West End can offer.

Cabaret first appeared on Broadway in 1966. It starred Jill Haworth as Sally, a role that was reprised by Liza Minnelli in the 1972 movie.

The show is set in 1930s Berlin, at the end of the jazz age and the rise of Hitler and fascism. American writer Clifford is involved with Sally, a singer at the seedy Kit Kat Club. The debauched world of the Weimar Republic swirls around them as they stagger toward the nightmare that awaits.

The stage is set up in the center of the theater, and audience members sit at tables surrounding the performing area. Waitresses bring Champagne and snacks before the performance. Once the show starts, the cast sings and dances through a dozen songs, including the hit Cabaret.

Guys and Dolls is based on a series of short stories that Damon Runyon wrote about hard-scrabble con artists and gals down on their luck in New York. The stage is also set in the center of the main level, with audience members milling about as risers lift the actors up. The cast of 24 also performs a dozen songs, including the Sinatra standard, Luck be a Lady Tonight.

So, how did the compare?

Keep in mind that we saw matinees, so several of the main characters were played by understudies. That said, the cast of Guys and Dolls had a significant edge when it came to belting out the tunes, soaring above the competition with heart-felt gusto.

I also preferred the story line of Guys and Dolls, which had a more light-hearted theme of pursuing the American dream. Mind you, the sub-plot of Cabaret was focused on the rise of fascism, so one could hardly expect a laugh-riot. The director gamely explored the dark humor of the situation, but the comedic timing was off.

Out of five stars, I give Guys and Dolls a four, and Cabaret a three.

Movie Review

Indiana Jones and the Dial of Destiny

Back in 1984, I went with my sister Marlene to see the first Indiana Jones movie, and was utterly entranced by this big-screen, throw-back to the Golden Age of Hollywood cinema. Over the ensuing 40 years, I have faithfully viewed each sequel in a theatre as they came out.

Linda and I went to see Dial of Destiny at a cinema in Paris. I hate it when they dub in the voices, but fortunately it was shown in VO (Version original), so that wasn’t a distraction. True to form, the movie opened with an extended scene in which ruthless bad guys (Nazis!), try to off Indie during a New York parade honoring the crew of Apollo 11.

The premise of the story is that the no-goodniks want to get ahold of the Antikythera mechanism, a time-traveling device built by Archimedes 2000 years ago so that they can use it for nefarious stuff.

Indie sets off to thwart them, aided by his god-daughter Helena. As usual, there are pits full of snakes, chases on horseback, fights on trains and a dangle or two out of a plane. Needless to say, the scoundrels get their comeuppance in the end. My recommendation; go see Dial of Destiny while it’s still playing in the theatres; you won’t be disappointed!

Book Review

The Beach at Summerly

By Beatriz Williams

Beatriz Williams has long been feted as a master of the summer read. Most of her books feature a strong female lead, usually a young, feisty woman making her own way in the turbulent world of the first half of the 20th century.

The Beach at Summerly is set on Winthrop Island, just off the coast of Long Island. Secluded for most of the year, it comes to life in the summer when rich New Yorkers occupy their palatial summer homes.

Emilia is a native Islander, her family having arrived some three centuries ago to settle the rocky isle. She lives with her father and mother in a cottage adjacent to the Summerly Mansion, owned by the Peabody clan. As a child in the 1930s, Emilia grew up with the Peabody children, whiling away the summers swimming, cycling and picnicking in the dunes.

But WWII interrupts their idyllic existence; the young men go off to fight the Nazis. Emilia’s older brother is killed, as is the eldest Peabody son. When the survivors finally return, Emilia finds comfort in the arms of Shep Peabody, a kind and gentle younger brother who has had a crush on Emilia since they were children.

Enter, stage left, Olive Rainsford, a relative of the Peabody’s who has just returned from Europe. A twice-widowed woman of elegance and mystery, she asks Emilia to help care for her three young children.

Suspicions arise when undercover agents arrive on the island and begin to surveil the locals. Is there a spy in their midst? Death soon stalks their cloistered existence.

The author enjoys using split narratives. In this case, the main tale is set in 1946, and the ensuing flash-forward in 1954. I personally enjoy split narratives, as they keep the reader on their toes. Williams wraps it all up in the end; I highly recommend The Beach at Summerly!

2023-07-10-small

July 2023 Newsletter

Life in France

We’ve been in France for over a month now, and if there’s one thing that stands out more than anything else, it’s the fact that the French worship their stomachs. Or, more specifically, all the wonderful things they put in their stomachs.

People ask us; ‘how do you spend your day?’ I’d like to wax lyrical about the endless hours spent contemplating immortal works of art and graceful architecture, but that would be wrong. The vast amount of daylight hours are spent rapturing over the many amazing ingredients on offer.

Every day, we stop at Mary’s cheese shop and buy some scrumptious soft cheese for spreading on baguette, a bit of feta for Greek salads, and a tangy Roquefort to accompany the lovely Burgundy we purchase right next door at Virginie’s Les Caves du Roi.

Monsieur Bardot, the neighborhood butcher, always has a delightful selection of veal, from cordon bleu (breaded veal wrapped around cheese and prosciutto), to tender belly for cooking blanquettes de veau, a beef stew in creamy sauce served on pappardelle pasta.

Not to be forgotten, is the patisserie. The smell of chocolate wafts through their door and down the street, drawing you forcefully in by the nose. Caramel dipped in dark chocolate, delicate strawberry tarts on custard, and an endless array of cake.

The only reason, of course, that I don’t look like the Michelin man is because we walk an average of 150 km per month buying all this stuff.

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Book Review

The Five Star Weekend

By Elin Hilderbrand

Linda and I have been reading Elin Hilderbrand’s novels for several years now. ‘The queen of the beach reads’ has written several dozen novels set in the island of Nantucket, Massachusetts, featuring the misadventures of both the full-time islanders and the summer visitors.

Their stories are a mix of the trials and tribulations of the super-rich and those scraping by from paycheck to paycheck. Some of my favorites include The Identicals, a tale of twin sisters raised separately, and 28 Summers, which follows a secret affair between an independent island woman and the husband of a Washington senator.

The Five Star Weekend follows the recovery of a food blogger after the tragic death of her husband. Hollis Shaw has an international following on her Hungry with Hollis blog, in which she videos her recipes and sports wonderful attire. But her glamourous life is turned inside out when Matthew, a respected Boston surgeon, is killed in a car accident.

Hollis retreats to their summer home in Nantucket, where she lives like a hermit, neglecting her blog and her young adult daughter Caroline. She is finally stirred from her depression after reading about a woman who, recently widowed, rebooted her life by holding a five-star weekend where she invites four women friends, each from an important part of her life, and treats them to a fun and rejuvenating time.

Hollis invites Tatum, her closest childhood friend, Dru-Ann, a roommate from college, Brooke, a former neighbor when Hollis was raising her child, and, most intriguingly, Gigi Ling, a follower of her blog whom she has never met. She then hires Caroline to video the entire encounter.

The author excels in crafting fully-fledged characters who have serious issues of their own, and Five Star Weekend is one of her best novels. Each of Hollis’s friends brings significant emotional baggage that needs resolution, promising the potential for a five-alarm fire! This is a great page-turner, and ensures that Hildebrand will be retaining her crown for quite some time to come. I highly recommend The Five Star Weekend!

Book Review

A Visit from the Goon Squad

By Jennifer Egan

Generally, when I see a book cover with the blurb ‘Winner of the So-And-So Award’ I run like hell. I can’t think of the number of winners I’ve purchased that I doubt even the author’s mother has read cover to cover. They’re just awful.

So, it was with trepidation that I approached A Visit from the Goon Squad, winner of the 2011 Pulitzer Prize. Right from the very first chapter, I was drawn into the mesmerizing world of Sasha, a record producer’s assistant based in New York, and the strange and fascinating cadre of friends, family and circumstances that orbit her in a cosmos of weirdness.

Sasha, it seems, is a kleptomaniac who can’t resist stealing objects every week so that she has something new to tell her therapist (this is New York, remember). Her boss, the legendary record producer Bennie Salazar, gets seized by paralyzing bouts of cringe unless he drinks pure gold flakes in his coffee and sprays his arm pits with Raid to ward of cooties.

And these are the normal ones. The author parades her characters through a series of chapters that act as vignettes to pivotal parts of their lives using a spectrum of tones and styles (was that a Power Point presentation?) that impressively displays her prodigious writing talents. I highly recommend A Visit from the Goon Squad!

French Digital Tour 2013 - Couleur

June 2023 Newsletter (2)

Life in France

Linda and I have been in Antibes for almost a month now, and we love it!

Even though Antibes is in France and Manzanillo in Mexico, it’s amazing how much the two towns have in common. The people are friendly and laid-back, the sun shines most of the year-round, and the streets are lined with palms. But there are also glaring differences – here are a few observations.

Crazy Scooter Drivers

Not a day goes by in Manzanillo where you don’t see a moto flying down the street with a five year old jammed between mom and pop and a tyke plopped on the gas tank, gleefully clinging to the handlebars.

European drivers may not have the household strapped in, but they sure love to race their Vespas along the sidewalk should the street be clogged by lethargic traffic. I think there’s also a law that says they have to hold their cellphone in one hand and a Vape in the other while driving.

Tacos

That’s right, Diego, the ubiquitous street food of Mexico has gone big-time in France. They don’t limit themselves to boring things like tongue or BBQ brains over here, either. Our little taco joint down the block offers cordon bleu, scallops, spicy Thai sauce and fried eggs.

Fresh Ingredients

France prides itself in bio; the label on every head of lettuce and bag of spuds boasts about being grown with organic poo and no pesticides. Our neighborhood butcher, Monsieur Bardot, has Polaroids of happy calves taped to his veal display. Mexico is also big on bio, but mainly because farmers can’t afford the hormones and antibiotics for their cattle, and chickens are perfectly happy to wander around the yard feasting on ants and scorpions. Either way, you eat great.

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TV Series Review

Inside Man

Streaming on Netflix

Stanly Tucci plays Jefferson Grieff, a prisoner on death row who refuses to plead clemency for murdering his wife. He does, however, use his acute sense of deduction to solve seemingly baffling cases. Grief’s sidekick is a serial killer named Dillon (played with hilarious gruesomeness by Atkins Estimond).

Grieff is contacted by a woman who’s friend Janice has disappeared from her home in a tiny English village. Janice is, in fact, being held prisoner in the vestry basement by the vicar, who is wrestling with a moral dilemma that threatens to ruin his family and career.

The clock is ticking, and Grieff and his posse have to find and rescue Janice before a sinister fate befalls her. The four-part series is a tremendous mash-up of everything from Midsomer Murders to Silence of the Lambs, all held together by the inspired performance of Tucci. I highly recommend Inside Man!

2023-06-04-small

June 2023 Newsletter

Life in France

Linda and I have once again traded Manzanillo for a visit to France! We are in Antibes, staying in the seaside community of Juan le Pins. It’s great to be back; rather than doing my usual Life in Mexico, for the next few months I’ll be highlighting some of the lovely food, experiences and activities of Provence.


You immediately notice how fresh all of the meat and vegetables are in the grocery stores. But the biggest bonus is the quality of the wines and the fact that they are much cheaper than Canada or Mexico. People say France is expensive, but we’re saving thousands and thousands on the wine alone!

This is a typical Tuesday night meal; duck breast a la orange with white asparagus. I roasted both sides of the duck breast in its own fat until the center was pink, then fried slices of peach in butter and reduced a 1/2 cup of Grand Marnier to make the sauce. The white asparagus is in season this week, so all the shops are stacked with spears. Divine!

We arrived during the Cannes Film Festival, which is just a few kilometers down the coast from Juan les Pins. The marinas are full of mega-yachts, including Jeff Bezos Koru. This behemoth is over 400-ft long and cost half a billion to build. It sets the owner of Amazon back $25 million a year just to maintain it; I assume that’s a good reason to use the sails to cut down on the gas bill.

They love posters here. This one is for a hotel overlooking the Juan les Pins marina. It’s right next to the park where they hold a jazz festival every year; we’re looking forward to seeing some of the acts in July.

Most posters are for luxury goods. As you can see, Freya bathing suits are pitching to a certain body type. Makes me wonder what Trojan goes for.

A lot of theaters also advertise upcoming performances. Not sure who’s behind this one.

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TV Review

Unstable

Streaming on Netflix

This is an engaging comedy series created by John Owen Lowe, son of Rob Lowe. Rob plays Ellis Dragon, an eccentric genius running an innovative biotech firm. His erratic emotional state is putting his company in jeopardy, however; his son Jackson Dragon (played by John), is called in to help save the day.

The father/son duo is supported by a brilliant cast. Anna, the CFO of the firm, is played by British actor and producer Sian Clifford (Fleabag), while Ellis’s aide Malcom is portrayed by Second City Chicago standup alumni Aaron Branch.

Each episode is only half an hour long, but the dialogue is so witty and the pacing so impeccably timed that it feels like a full-hour. I highly recommend you watch Unstable!

Recipe: Duck Breast


This is a classic French dish that is easy to make and tastes delicious! Cook’s tip: make sure you have a spatter screen on hand to keep fat under control.

Ingredients

1 duck breast

½ cup Grand Marnier

1 peach, pitted and sliced

1 Tsp of butter

Directions

Score the fat on the duck breast and cook at medium heat for 7 minutes. Flip the breast and cook for another 7 minutes. Take off heat and let rest.

Melt the butter and fry the peach slices for a minute. Add the Grand Marnier and reduce.

Cut the breast width-wise into ½ slices (it should be pink and juicy on the inside). Serve with sauce on the side.

Enjoy!

2023-05-15

May 2023 Newsletter

Life in Mexico

When you see all the nice, shiny sedans that grace the streets of Manzanillo, it’s easy to forget that only a few years ago the average car was a total rust bucket.

Nowhere was the old beater more loved than Mexico. VW Bugs with no fenders, Chevy pick-ups with the bumper dragging on the asphalt and Ford panel vans held together by duct tape all competed for ugliest ride on the road.

There are lots of good reasons to drive a jalopy.

  • If the brakes fail, you can always stick your boot through the floorboards.
  • They are virtually theft-proof.
  • Mercedes from Mexico City will swerve to keep out of your way.
  • Filling up the tank doubles their resale value.
  • You don’t have to worry about some dingus scratching it in the Sam’s parking lot.
  • You may have been conceived in the back seat of that Jeep.

So, next time you see a classic piece of crap from Cihuatlán heading for the Dairy Queen drive-thru, toot your horn and give them a thumbs-up!

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Recipe: Seafood Bisque

Manzanillo is blessed with an abundance of great seafood. Every day, amazing sea bass, shrimp, marlin and tuna are delivered right off the boat to the many fish outlets in town. Our favorite is El Pirul, located at 52 Benito Juarez across the street from the main market in Santiago (look for the two green steps in front). Remember to go early; they’re so popular that they run out of fresh fish by noon!

Ingredients

1lb of white fish

12 uncooked shrimp.

1Tsp olive oil

1Tsp butter

½ onion, chopped

1 clove garlic, chopped

½ tsp of fennel seeds or 1 Tsp of Italian seasoning

1 tsp salt.

1 can of peeled tomatoes

1 cup of cream

¼ cup of brandy or port

chopped chives or cilantro

Directions

Cut fish into 1 in. cubes and peel shrimp.

Fry onion, fennel and garlic in oil and butter until onion is clear.

Add tomatoes and juice and bring to a boil.

Reduce to simmer for 20 minutes. Turn off heat.

Add cream and brandy. Return to simmer.

Add fish and cook on low for 4 minutes.

Salt to taste.

Sprinkle on chives or cilantro.

TV Series

The Diplomat

Streaming on Netflix

This is a new series from the folks who brought you West Wing. Someone blows up a UK air-craft carrier in the Persian Gulf and naturally everybody thinks it’s the Iranians being no-goodniks. The US president announces he’ll gladly send some nukes to blow up Tehran and the British PM thinks that’s a heck of a great idea.

Problem is, there’s no American Ambassador in London to hand over the hot potatoes. So career diplomat Kate Wyler (Keri Russell), who is on her way to a plum job as ambassador in Kabul, reluctantly agrees to fill the empty embassy on the banks of the Thames.

I don’t get that part either, folks, but this is Hollywood. Kate’s husband Hal (roguish Rufus Sewell), deviously gets himself drugged and kidnapped by Iranian spies just to show everyone they’re really quite nice.

Kate gets mad enough at her husband that she wants to divorce him, but the CIA informs her she’s being short-listed as VP in the upcoming election and that would set a very bad precedent for White House decorum (ahem).

This is an addictive show that is equal parts extremely silly and entertaining. I highly recommend The Diplomat.

Movie Review

A Tourist’s Guide to Love

Streaming on Netlfix

This is a delightful, overlooked rom-com that is worth popping a bowl of popcorn and relaxing for the evening.

Harried travel exec Amanda (Rachael Leigh Cook) is hoping that her boyfriend of five years will finally pop the question and ask her to marry him; instead, he announces he is off to Ohio to join a big accounting firm!

Amanda dumps him like hazardous waste and wallows in misery until her boss sends her on a recon mission to Vietnam to scout out a possible acquisition.

The acquisition in question is a family-run tour group captained by Sinh, a hunky heart-throb. Amanda goes head-over-heels as Sinh woos her with charm, grace and a dynamite pho.

Naturally, her doofus boyfriend eventually shows up out of the blue and pleads with Amanda to take him back. Will she follow her heart? (If you don’t know the answer to that, then you should probably just watch a hockey game.) I highly recommend A Tourist’s Guide to Love!

Book Review

Fifth Avenue Glamour Girl

By Renee Rosen

Over the last decade, the author has written an excellent series of novels that depict spunky young gals making their own way in the 1940s and 1950s. Set in Chicago, New York and other major American cities, they tell the tale of perseverance against misogyny and the many roadblocks women faced (and still face) in corporate America.

Gloria Downing is eager to escape a family scandal and fulfil her dream of working at Saks Fifth Avenue. She befriends a young woman named Estee Lauder who has her own ambition to become the name of face cream to America.

Together, Gloria and Estee set out to achieve their aspirations. They quickly discover that there is a price to pay in a world unaccustomed to powerful women, however. How much are they willing to sacrifice to attain their ultimate goals? I highly recommend Fifth Avenue Glamour Girl, as well as the rest of Rosen’s works.

We’re off to France!

We had a tremendous time last year in Europe, and we’re repeating the experience with a trip once again to Antibes, where we’ll be staying in the seaside community of Juan Les Pins, then journeying to Paris and London before flying home later this summer to Canada.

 We’ll be posting on Facebook and Instagram, so we hope you look forward to all our exciting adventures, meals and travels!

2023-04-03

April 2023 Newsletter

Life in Mexico

It’s Semana Santa! Every year, 40,000 Mexicans descend on Manzanillo during Easter to celebrate their religious devotion with tequila. Here’s a few survival tips;

Go the nearest ATM and empty it before everyone else does.

Stock up at the OXXO with ten loaves of Bimbo bread and a big can of Spam. Both will stay fresh at least until the Second Coming.

Top up two dozen sealable bottles with gasoline in case Pemex runs out. I recommend José Cuervo; you can find about three million empty ones along the Miramar beach.

It’s OK to make noise at Easter. If you can’t find fireworks, pay one of the Marines hanging outside the Burger King to let his AK-47 rip.

Book Review

The White Lady

By Jacqueline Winspear

We’ve been reading Winspear’s Maisy Dobbs mysteries series for several years now. It features a woman private detective who starts her own agency in London after WWI. It runs for several decades and features a fine cast of eccentric British characters. If you’ve never read it, I urge you to give the series a try.

The White Lady is a departure into new territory.  Elinor White is a British woman who grew up in Belgium in the early twentieth century, and returns in WWII to act as a spy behind enemy lines. After the Allied victory, she retires to rural Kent.

But the countryside is too dull for her taste and she soon launches a one-woman crusade against a ruthless gang of London criminals. Her former spy-mate, now a Deputy Commissioner in Scotland Yard, becomes a hapless accomplice as he tries to keep Elinor’s life attached to her limbs.

The author brings her profound insight and knowledge of post-war British culture along with lots of twists and turns to create an exciting and intriguing cops-and-robbers thriller. I highly recommend The White Lady.

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TV Review

Dinner Club, Season 2

Streaming on Amazon Prime

Celebrity Italian chef Carlo Cracco returns for a second season. The series features half a dozen friends who he takes on road trips to his favorite parts of Italy to sample the local cuisine, then returns to his mansion outside of Rome to cook a dinner club meal.

This season features excursions to Sicily, South Tyrol and Romagna, where his actor friends discover fresh herbs, sausages and deep-fried delicacies amid scenic settings. It’s the dinner club that really sparks the series as everyone gets very tipsy and critiques each meal in hilarious fashion. It’s all in Italian, but the subtitles keep you abreast of each insult! If you love food and friendship, I highly recommend Dinner Club.

Recipe: Rack of Lamb

We’ve always been big fans of New Zealand lamb, where they outnumber Kiwis 10 to 1. The delicate flavor is derived from a breed that feeds best on pastureland. Their lamb is coveted all over the world; I recall seeing ships in the South Island port of Nelson that were designed to transport them live to the Middle East for the festival of Ramadan.

For the first few years, we were disappointed to find that New Zealand lamb was rare in Mexico; the country has millions of sheep, but most are raised for wool and dairy. We were delighted when La Comer finally started featuring frozen lamb that had been raised in Mexico especially for meat; the leg, shank and shoulder are just as delicious as the New Zealand variety when roasted over several hours in the oven.

Our favorite, by far, is rack of lamb. When properly marinated and cooked over coals, it is extremely delicious! If you don’t have a BBQ, roasting in the oven is also a great way to go, but it just doesn’t beat that mix of smoke and sizzling fat when done over coals.

Ingredients (feeds 2)

1 rack of lamb with 8 chops (cut in half).

Marinade

¼ cup of olive oil.

2 garlic cloves, minced

1 Tsp of salt.

1 small chili pepper.

1 sprig of fresh rosemary (or 1 Tsp of dried rosemary)

Directions

Mix the ingredients in a blender and pour over the lamb and let it marinate in the fridge for at least four hours.

Prior to cooking, pull the lamb out and let it warm to room temperature.

Place the lamb bone-side down over the coals* for five minutes. Flip the racks and cook for another five minutes. This should bring them to medium rare. Slice the meat and check for doneness; if it’s still too pink, put it on bone-side down for another few minutes. Cover and let rest for five minutes, then carve into lollipops and serve with baby potatoes, asparagus and mint sauce. Enjoy!

*(If you don’t have a coal BBQ, set your oven at 450 F and cook, bone-side down, in a metal pan, for 15 minutes, then let rest covered for five minutes).